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Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 5g	25 %

Cholesterol 69mg	23 %

Sodium 791mg	34 %

Total Carbohydrate 35g	13 %

Dietary Fiber 5.1g	18 %

Sugar 3g

Protein 10g	20 %

Calcium 41mg	3 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY nutrition facts and analysis per amount per serving (255.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.80 mg	3 %
Iron	1.81 mg	10 %
Sodium	790.50 mg	34 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.01 g	13 %
Fiber	5.10 g	18 %
Sugars	3.01 g
Net carbs	29.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.996 g	13 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	68.85 mg	23 %

Ingredients
Ingredients: chicken stock	Spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric for color)
Cream (milk)	Carrots
Corn	Chicken meat
Modified food starch	Peas
Contains less than 2% of: canola oil	Water
Salt	Whey protein concentrate
Sugar	Onions
Chicken broth	Spices
Soy protein concentrate	Cane sugar
Flavoring	Yeast extract
Sodium phosphate	Chicken fat
Chicken.dehydrated

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UPC 00051000229304

Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY contains 270 calories per 255 g serving. This serving contains 10 g of fat, 10 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY contains 5 g of saturated fat and 69 mg of cholesterol per serving. 255 g of Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY contains 0.0 mg vitamin C as well as 1.81 mg of iron, 40.80 mg of calcium. Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY belong to 'Sauces/Spreads/Dips/Condiments' food category. The UPC for this product is 00051000229304.

Food properties
Source	USDA Branded foods
Category	Sauces/Spreads/Dips/Condiments
Brand	CAMPBELL SOUP COMPANY

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Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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