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Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY

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Nutrition Facts
Portion Size255 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 5g 25 %
Cholesterol 69mg 23 %
Sodium 791mg 34 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 5.1g 18 %
   Sugar 3g
Protein 10g 20 %
Calcium 41mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY nutrition facts and analysis per amount per serving (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.80 mg3 %
Iron 1.81 mg10 %
Sodium 790.50 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.01 g13 %
  Fiber 5.10 g18 %
  Sugars 3.01 g
  Net carbs 29.91 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.996 g13 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 68.85 mg23 %

Ingredients
Ingredients: chicken stockSpaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric for color)
Cream (milk)Carrots
CornChicken meat
Modified food starchPeas
Contains less than 2% of: canola oilWater
SaltWhey protein concentrate
SugarOnions
Chicken brothSpices
Soy protein concentrateCane sugar
FlavoringYeast extract
Sodium phosphateChicken fat
Chicken.dehydrated

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UPC 00051000229304
Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY contains 270 calories per 255 g serving. This serving contains 10 g of fat, 10 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY contains 5 g of saturated fat and 69 mg of cholesterol per serving. 255 g of Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY contains 0.0 mg vitamin C as well as 1.81 mg of iron, 40.80 mg of calcium. Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY belong to 'Sauces/Spreads/Dips/Condiments' food category. The UPC for this product is 00051000229304.
Food properties
SourceUSDA Branded foods
CategorySauces/Spreads/Dips/Condiments
BrandCAMPBELL SOUP COMPANY
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Campbell's sauces chicken dumpling vegetable by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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