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Campbell's pasta spaghettios tomato meatball by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	252 g

Amount Per Portion	229
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2.5g	12 %

Cholesterol 30mg	10 %

Sodium 600mg	26 %

Total Carbohydrate 31g	11 %

Dietary Fiber 3g	11 %

Sugar 9g

Protein 11g	22 %

Calcium 60mg	5 %

Iron 1.9mg	11 %

Potassium 310mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Campbell's pasta spaghettios tomato meatball by CAMPBELL SOUP COMPANY nutrition facts and analysis per per 1 cup (252.0 g)

Minerals
Nutrient	Amount	DV
Calcium	60.48 mg	5 %
Iron	1.89 mg	10 %
Potassium	309.96 mg	7 %
Sodium	599.76 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.01 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	3.02 g	11 %
Sugars	9.00 g
Net carbs	27.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.006 g	9 %
Saturated fatty acids	2.495 g	12 %
Monounsaturated fatty acids	2.495 g
Polyunsaturated fatty acids	1.008 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.24 mg	10 %

Ingredients
Ingredients: water	Tomato puree (water, tomato paste)
Meatballs made with pork	Chicken and beef (pork, chicken, mechanically separated chicken, water, beef, bread crumbs [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, yeast, soybean oil], soy protein concentrate, salt, dehydrated onions, dehydrated garlic, flavoring)
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	High fructose corn syrup
Contains less than 2% of: salt	Enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes)
Vegetable oil	Citric acid
Yeast extract	Enzyme modified butter
Reconstituted skim milk	Flavoring
Onion extract.contains: wheat	Milk
Soy

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UPC 00051000277862

Campbell's pasta spaghettios tomato meatball by CAMPBELL SOUP COMPANY contains 229 calories per 252 g serving. This serving contains 7 g of fat, 11 g of protein and 31 g of carbohydrate. The latter is 9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Campbell's pasta spaghettios tomato meatball by CAMPBELL SOUP COMPANY contains 2.5 g of saturated fat and 30 mg of cholesterol per serving. 252 g of Campbell's pasta spaghettios tomato meatball by CAMPBELL SOUP COMPANY contains 1.89 mg of iron, 60.48 mg of calcium, 310 mg of potassium. Campbell's pasta spaghettios tomato meatball by CAMPBELL SOUP COMPANY belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00051000277862.

Food properties
Source	USDA Branded foods
Category	Dough Based Products / Meals
Brand	CAMPBELL SOUP COMPANY

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Campbell's pasta spaghettios tomato meatball by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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