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Campbell's pasta chicken alfredo by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	240 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 4g	20 %

Cholesterol 55mg	18 %

Sodium 790mg	34 %

Total Carbohydrate 24g	9 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 15g	30 %

Calcium 60mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Campbell's pasta chicken alfredo by CAMPBELL SOUP COMPANY nutrition facts and analysis per 1 cup (240 ml) (240.0 ml) aprx (240.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	1.08 mg	6 %
Sodium	789.60 mg	34 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	0.96 g	3 %
Sugars	1.01 g
Net carbs	23.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.000 g	19 %
Saturated fatty acids	4.008 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.20 mg	18 %

Ingredients
Ingredients: water	White chicken meat
Enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	Vegetable oil
Water	Contains less than 2% of: modified food starch
Dehydrated onions	Salt
Dehydrated butter (cream, salt)	Asiago cheese concentrate (asiago cheese [milk, cultures, salt, enzymes], water, salt)
Soy protein concentrate	Wheat flour
Granular cheese (milk, cultures, salt, enzymes)	Dehydrated buttermilk
Cheddar cheese (milk, cultures, salt, enzymes)	Parmesan cheese (milk, cultures, salt, enzymes)
Sugar	Sodium phosphate
Spices	Whey
Romano cheese (cow's milk, cultures, salt, enzymes)	Chicken stock
Lactic acid	Sodium citrate
Dehydrated chicken	Flavoring
Chicken fat

Foods related to campbell's pasta chicken alfredo by campbell soup company

UPC 00051000231451

Campbell's pasta chicken alfredo by CAMPBELL SOUP COMPANY contains 290 calories per 240 g serving. This serving contains 15 g of fat, 15 g of protein and 24 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Campbell's pasta chicken alfredo by CAMPBELL SOUP COMPANY contains 4 g of saturated fat and 55 mg of cholesterol per serving. 240 g of Campbell's pasta chicken alfredo by CAMPBELL SOUP COMPANY contains 0.0 mg vitamin C as well as 1.08 mg of iron, 60.00 mg of calcium. Campbell's pasta chicken alfredo by CAMPBELL SOUP COMPANY belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00051000231451.

Food properties
Source	USDA Branded foods
Category	Dough Based Products / Meals
Brand	CAMPBELL SOUP COMPANY

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Campbell's pasta chicken alfredo by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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