Campbell's homestyle soup chicken with rice by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 14mg
5 %
Sodium 410mg
18 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 5g
10 %
Calcium 19mg
1 %
Iron 0.4mg
2 %
Potassium 739mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's homestyle soup chicken with rice by CAMPBELL SOUP COMPANY contains 110 calories per 240 g serving. This serving contains 2.5 g of fat, 5 g of protein and 16 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Campbell's homestyle soup chicken with rice by CAMPBELL SOUP COMPANY contains 0.5 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Campbell's homestyle soup chicken with rice by CAMPBELL SOUP COMPANY contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.20 mg of calcium, 739 mg of potassium. Campbell's homestyle soup chicken with rice by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000279415.
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Campbell's homestyle soup chicken with rice by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.