Campbell's homestyle soup chicken & pasta by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
79
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.5g
2 %
Cholesterol 19mg
6 %
Sodium 799mg
35 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1.9g
7 %
Sugar 2g
Protein 6g
12 %
Calcium 41mg
3 %
Iron 0.8mg
4 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's homestyle soup chicken & pasta by CAMPBELL SOUP COMPANY contains 79 calories per 240 g serving. This serving contains 1.5 g of fat, 6 g of protein and 10 g of carbohydrate. The latter is 2 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Campbell's homestyle soup chicken & pasta by CAMPBELL SOUP COMPANY contains 0.5 g of saturated fat and 19 mg of cholesterol per serving. 240 g of Campbell's homestyle soup chicken & pasta by CAMPBELL SOUP COMPANY contains 0.79 mg of iron, 40.80 mg of calcium, 120 mg of potassium. Campbell's homestyle soup chicken & pasta by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000201997.
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Campbell's homestyle soup chicken & pasta by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.