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Campbell's healthy request soup cheddar cheese by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	120 g

Amount Per Portion	60
Calories

% Daily Value *

Total Fat 1g	1 %

Saturated Fat 0.5g	2 %

Cholesterol 4.8mg	2 %

Sodium 410mg	18 %

Total Carbohydrate 12g	4 %

Dietary Fiber 0g	0 %

Sugar 2g

Protein 1g	2 %

Calcium 40mg	3 %

Iron 0mg	0 %

Potassium 550mg	12 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Campbell's healthy request soup cheddar cheese by CAMPBELL SOUP COMPANY nutrition facts and analysis per amount per serving (120.0 ml) aprx (120.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.60 mg	3 %
Iron	0.00 mg	0 %
Potassium	549.60 mg	12 %
Sodium	410.40 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.00 g	4 %
Fiber	0.00 g	0 %
Sugars	2.00 g
Net carbs	12 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.996 g	1 %
Saturated fatty acids	0.504 g	3 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.80 mg	2 %

Ingredients
Ingredients: water	Modified food starch
Wheat flour	Dehydrated cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate)
Contains less than 2% of: dehydrated cheese blend (whey, semisoft cheese [milk, cultures, salt, enzymes], buttermilk solids, salt, butter, calcium phosphate, sodium phosphate, lactic acid, enzyme modified butteroil)	Sugar
Potassium chloride	Flavoring (soy)
Salt	Beta carotene for color
Enzyme modified butter	Skim milk
Yeast extract	Disodium inosinate and disodium guanylate
Lactic acid	Spice
Mixed triglycerides	Annatto extract for color
Mustard extract	Soy lecithin
Butter (cream)	Dehydrated butter (cream, salt)
Dehydrated cream (cream, soy lecithin)	Buttermilk
Whey protein concentrate	Enzyme modified cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes, calcium chloride], water, disodium phosphate)
Enzyme modified butter fat and oil	Whey

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UPC 00051000195753

Campbell's healthy request soup cheddar cheese by CAMPBELL SOUP COMPANY contains 60 calories per 120 g serving. This serving contains 1 g of fat, 1 g of protein and 12 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Campbell's healthy request soup cheddar cheese by CAMPBELL SOUP COMPANY contains 0.5 g of saturated fat and 4.8 mg of cholesterol per serving. 120 g of Campbell's healthy request soup cheddar cheese by CAMPBELL SOUP COMPANY contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.60 mg of calcium, 550 mg of potassium. Campbell's healthy request soup cheddar cheese by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000195753.

Food properties
Source	USDA Branded foods
Category	Prepared Soups
Brand	CAMPBELL SOUP COMPANY

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Campbell's healthy request soup cheddar cheese by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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