Campbell's condensed soup cream celery by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 850mg
37 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's condensed soup cream celery by CAMPBELL SOUP COMPANY nutrition facts and analysis per 1/2 cup (120 ml) condensed soup (120.0 ml) aprx (120.0 g)
Campbell's condensed soup cream celery by CAMPBELL SOUP COMPANY contains 100 calories per 120 g serving. This serving contains 7 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Campbell's condensed soup cream celery by CAMPBELL SOUP COMPANY contains 1 g of saturated fat and 0 mg of cholesterol per serving. 120 g of Campbell's condensed soup cream celery by CAMPBELL SOUP COMPANY contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.40 mg of calcium. Campbell's condensed soup cream celery by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000232854.
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Campbell's condensed soup cream celery by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.