Campbell's chunky soup chicken noodle bacon by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
440 g
Amount Per Portion
268
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 75mg
25 %
Sodium 1170mg
51 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2.2g
8 %
Sugar 3g
Protein 23g
46 %
Calcium 40mg
3 %
Iron 1.5mg
8 %
Potassium 352mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's chunky soup chicken noodle bacon by CAMPBELL SOUP COMPANY contains 268 calories per 440 g serving. This serving contains 9 g of fat, 23 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Campbell's chunky soup chicken noodle bacon by CAMPBELL SOUP COMPANY contains 3 g of saturated fat and 75 mg of cholesterol per serving. 440 g of Campbell's chunky soup chicken noodle bacon by CAMPBELL SOUP COMPANY contains 1.45 mg of iron, 39.60 mg of calcium, 352 mg of potassium. Campbell's chunky soup chicken noodle bacon by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000245700.
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Campbell's chunky soup chicken noodle bacon by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.