Campbell's chunky soup chicken & pasta by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
432 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 43mg
14 %
Sodium 1391mg
60 %
Total Carbohydrate 22g
8 %
Dietary Fiber 2.2g
8 %
Sugar 2g
Protein 15g
30 %
Calcium 39mg
3 %
Iron 1.2mg
7 %
Potassium 881mg
19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's chunky soup chicken & pasta by CAMPBELL SOUP COMPANY contains 190 calories per 432 g serving. This serving contains 5 g of fat, 15 g of protein and 22 g of carbohydrate. The latter is 2 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Campbell's chunky soup chicken & pasta by CAMPBELL SOUP COMPANY contains 1.5 g of saturated fat and 43 mg of cholesterol per serving. 432 g of Campbell's chunky soup chicken & pasta by CAMPBELL SOUP COMPANY contains 1.21 mg of iron, 38.88 mg of calcium, 881 mg of potassium. Campbell's chunky soup chicken & pasta by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000148803.
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Campbell's chunky soup chicken & pasta by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.