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Campbell's chunky soup cheese steak by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	240 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 2.5g	12 %

Cholesterol 14mg	5 %

Sodium 790mg	34 %

Total Carbohydrate 14g	5 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 7g	14 %

Calcium 41mg	3 %

Iron 1mg	6 %

Potassium 190mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Campbell's chunky soup cheese steak by CAMPBELL SOUP COMPANY nutrition facts and analysis per per serving (240.0 ml) aprx (240.0 g)

Minerals
Nutrient	Amount	DV
Calcium	40.80 mg	3 %
Iron	1.01 mg	6 %
Potassium	189.60 mg	4 %
Sodium	789.60 mg	34 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.01 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.99 g	5 %
Fiber	0.96 g	3 %
Sugars	1.01 g
Net carbs	13.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	2.496 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.40 mg	5 %

Ingredients
Ingredients: water	Potatoes
Seasoned cooked beef (contains up to 10% solution of beef broth, salt, sodium phosphate, spices)	Roasted onions
Green peppers	Vegetable oil
Modified food starch	Contains less than 2% of: wheat flour
Cheddar cheese (milk, cultures, salt, enzymes)	Salt
Beef tallow	Monosodium glutamate
Granular cheese (milk, cultures, salt, enzymes)	Flavoring
Soy protein concentrate	Dehydrated onions
Enzyme modified cheese (made from cheddar, blue cheese and swiss cheeses [milk, cultures, salt, enzymes], sodium phosphates, xanthan gum, enzyme modified cream and butterfat, cream cheese [milk and cream, salt, carob bean gum, cheese cultures], flavoring, lactic acid, water, sodium caseinate)	Semisoft cheese (milk, cultures, salt, enzymes)
Enzyme modified butterfat	Blue cheese (milk, salt, cultures, enzymes)
Sodium phosphate	Grill flavoring (from vegetable oil)
Vinegar	Spice

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UPC 00051000204011

Campbell's chunky soup cheese steak by CAMPBELL SOUP COMPANY contains 170 calories per 240 g serving. This serving contains 9 g of fat, 7 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Campbell's chunky soup cheese steak by CAMPBELL SOUP COMPANY contains 2.5 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Campbell's chunky soup cheese steak by CAMPBELL SOUP COMPANY contains 1.01 mg of iron, 40.80 mg of calcium, 190 mg of potassium. Campbell's chunky soup cheese steak by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000204011.

Food properties
Source	USDA Branded foods
Category	Prepared Soups
Brand	CAMPBELL SOUP COMPANY

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Campbell's chunky soup cheese steak by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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