Campbell's chunky soup beef potato mushroom barly by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
440 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2.5g
12 %
Cholesterol 48mg
16 %
Sodium 1170mg
51 %
Total Carbohydrate 36g
13 %
Dietary Fiber 4.8g
17 %
Sugar 3g
Protein 23g
46 %
Calcium 62mg
5 %
Iron 2.7mg
15 %
Potassium 524mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's chunky soup beef potato mushroom barly by CAMPBELL SOUP COMPANY contains 290 calories per 440 g serving. This serving contains 6 g of fat, 23 g of protein and 36 g of carbohydrate. The latter is 3 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Campbell's chunky soup beef potato mushroom barly by CAMPBELL SOUP COMPANY contains 2.5 g of saturated fat and 48 mg of cholesterol per serving. 440 g of Campbell's chunky soup beef potato mushroom barly by CAMPBELL SOUP COMPANY contains 2.68 mg of iron, 61.60 mg of calcium, 524 mg of potassium. Campbell's chunky soup beef potato mushroom barly by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000245663.
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Campbell's chunky soup beef potato mushroom barly by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.