Printed from https://www.nutritionvalue.org

Calzone four cheese, four cheese by Clinical Creations, LLC

Select portion size:
Nutrition Facts
Portion Size227 g
Amount Per Portion581
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 14g 70 %
Cholesterol 120mg 40 %
Sodium 1360mg 59 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 29g 58 %
Calcium 833mg 64 %
Iron 4mg 22 %
Potassium 197mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Calzone four cheese, four cheese by Clinical Creations, LLC nutrition facts and analysis per 8 onz (227.0 g)

Minerals
NutrientAmount DV
Calcium 833.09 mg64 %
Iron 4.00 mg22 %
Potassium 197.49 mg4 %
Sodium 1359.73 mg59 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.01 g58 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.99 g22 %
  Fiber 2.04 g7 %
  Sugars 3.00 g
    Sugars, added 0.91 g
  Net carbs 58.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.994 g31 %
  Saturated fatty acids 14.006 g70 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 120.31 mg40 %

Ingredients
Dough ingredients: flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
SaltSugar
Yeast10% oil (90% soybean oil, 10% olive pomace oil)
Liquid whole egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid). filling ingredients:: mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes)Provolone cheese (cultured pasteurized milk, salt, and enzymes)
Ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar)American cheese (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid. lactic acid, enzymes)

Foods related to calzone four cheese, four cheese by clinical creations, llc

 
 
 
 
 
6
51473
60102
9
Calzone four cheese, four cheese by Clinical Creations, LLC contains 581 calories per 227 g serving. This serving contains 24 g of fat, 29 g of protein and 61 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Calzone four cheese, four cheese by Clinical Creations, LLC contains 14 g of saturated fat and 120 mg of cholesterol per serving. 227 g of Calzone four cheese, four cheese by Clinical Creations, LLC contains 4.00 mg of iron, 833.09 mg of calcium, 197 mg of potassium. Calzone four cheese, four cheese by Clinical Creations, LLC belong to 'Pizza' food category. The UPC for this product is 651473601029.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandClinical Creations, LLC
Please let us know if you have any suggestions on how to make this website better.
Calzone four cheese, four cheese by Clinical Creations, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved