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Cake or cupcake, without icing or filling, white

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Nutrition Facts
Portion Size67 g
Amount Per Portion221
Calories
% Daily Value *
Total Fat 8.8g 11 %
   Saturated Fat 1.7g 8 %
Sodium 287mg 12 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 0.3g 1 %
   Sugar 20g
Protein 2.5g 5 %
Vitamin D 0mcg 0 %
Calcium 33mg 3 %
Iron 0.6mg 3 %
Potassium 44mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake or cupcake, without icing or filling, white nutrition facts and analysis per 1 cup (67 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.67 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.103 mg8 %
Niacin [Vitamin B3]0.902 mg6 %
Vitamin B6 0.007 mg0 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]38.86 mcg10 %
  Folate, food 8.04 mcg
  Folic acid 18.09 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.61 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.61 mg
Vitamin K 7.4 mcg6 %
  Vitamin K1 [Phylloquinone]7.4 mcg
Choline 1.6 mg0 %

Minerals
NutrientAmount DV
Calcium 32.83 mg3 %
Copper 0.03 mg3 %
Iron 0.57 mg3 %
Magnesium 4.69 mg1 %
Phosphorus 114.57 mg9 %
Potassium 43.55 mg1 %
Selenium 2.81 mcg5 %
Sodium 287.43 mg12 %
Zinc 0.11 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.54 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.20 g12 %
  Fiber 0.27 g1 %
  Sugars 20.11 g
  Net carbs 32.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.811 g11 %
  Saturated fatty acids 1.650 g8 %
    Butanoic acid 0.001 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.984 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.610 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 3.730 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.020 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 3.690 g
  Polyunsaturated fatty acids 2.529 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.255 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.275 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 21.47 g

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Cake or cupcake, without icing or filling, white contains 221 calories per 67 g serving. This serving contains 8.8 g of fat, 2.5 g of protein and 33 g of carbohydrate. The latter is 20 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Cake or cupcake, without icing or filling, white contains 1.7 g of saturated fat and 0 mg of cholesterol per serving. 67 g of Cake or cupcake, without icing or filling, white contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.57 mg of iron, 32.83 mg of calcium, 44 mg of potassium. Cake or cupcake, without icing or filling, white belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Cake or cupcake, without icing or filling, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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