Cake batter light ice cream, cake batter by Topco Associates, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 60mg
20 %
Sodium 130mg
6 %
Total Carbohydrate 15g
5 %
Dietary Fiber 3g
11 %
Sugar 10g
Protein 7g
14 %
Calcium 151mg
12 %
Potassium 116mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cake batter light ice cream, cake batter by Topco Associates, Inc. contains 110 calories per 85 g serving. This serving contains 3.5 g of fat, 7 g of protein and 15 g of carbohydrate. The latter is 10 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Cake batter light ice cream, cake batter by Topco Associates, Inc. contains 1.5 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Cake batter light ice cream, cake batter by Topco Associates, Inc. contains 151.30 mg of calcium, 116 mg of potassium. Cake batter light ice cream, cake batter by Topco Associates, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 036800445253.
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Cake batter light ice cream, cake batter by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.