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Cake, dry mix, carrot, pudding-type

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Nutrition Facts
Portion Size28 g
Amount Per Portion118
Calories
% Daily Value *
Total Fat 2.8g 4 %
   Saturated Fat 0.4g 2 %
Sodium 161mg 7 %
Total Carbohydrate 22g 8 %
Protein 1.5g 3 %
Calcium 49mg 4 %
Iron 0.5mg 3 %
Potassium 48mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake, dry mix, carrot, pudding-type nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.50 mcg3 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.075 mg6 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]0.625 mg4 %
Pantothenic acid [Vitamin B5]0.083 mg2 %
Vitamin B6 0.022 mg1 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
Folate, DFE [Vitamin B9]29.48 mcg7 %
  Folate, food 3.97 mcg
  Folic acid 15.03 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %

Minerals
NutrientAmount DV
Calcium 48.76 mg4 %
Copper 0.01 mg1 %
Iron 0.51 mg3 %
Magnesium 2.27 mg1 %
Manganese 0.150 mg7 %
Phosphorus 70.02 mg6 %
Potassium 47.91 mg1 %
Selenium 4.22 mcg8 %
Sodium 160.74 mg7 %
Zinc 0.06 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.45 g3 %
  Alanine 0.051 g
  Arginine 0.057 g
  Aspartic acid 0.081 g
  Cystine 0.026 g
  Glutamic acid 0.438 g
  Glycine 0.048 g
  Histidine 0.031 g3 %
  Isoleucine 0.053 g3 %
  Leucine 0.095 g3 %
  Lysine 0.040 g1 %
  Methionine 0.024 g
  Phenylalanine 0.067 g
  Proline 0.145 g
  Serine 0.068 g
  Threonine 0.042 g3 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.043 g
  Valine 0.060 g3 %
  Phenylalanine + Tyrosine 0.11 g4 %
  Methionine + Cysteine 0.024 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.45 g8 %
  Net carbs 22.45 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.778 g4 %
  Saturated fatty acids 0.417 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.280 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.133 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 1.144 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 1.131 g
  Polyunsaturated fatty acids 1.050 g
    Octadecadienoic acid 0.974 g
    Octadecatrienoic acid 0.072 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.68 g
Water 1.02 g

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Cake, dry mix, carrot, pudding-type contains 118 calories per 28.35 g serving. This serving contains 2.8 g of fat, 1.5 g of protein and 22 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Cake, dry mix, carrot, pudding-type contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Cake, dry mix, carrot, pudding-type contains 27.50 mcg vitamin A, 0.3 mg vitamin C as well as 0.51 mg of iron, 48.76 mg of calcium, 48 mg of potassium. Cake, dry mix, carrot, pudding-type belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Cake, dry mix, carrot, pudding-type nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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