Cake, diet, with whipped topping and fruit, shortcake
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Nutrition Facts
Portion Size
94 g
Amount Per Portion
204
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2.3g
11 %
Cholesterol 62mg
21 %
Sodium 318mg
14 %
Total Carbohydrate 38g
14 %
Dietary Fiber 0.9g
3 %
Sugar 24g
Protein 3.4g
7 %
Vitamin D 0.2mcg
1 %
Calcium 55mg
4 %
Iron 1.5mg
8 %
Potassium 122mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cake, diet, with whipped topping and fruit, shortcake contains 204 calories per 94 g serving. This serving contains 4.5 g of fat, 3.4 g of protein and 38 g of carbohydrate. The latter is 24 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Cake, diet, with whipped topping and fruit, shortcake contains 2.3 g of saturated fat and 62 mg of cholesterol per serving. 94 g of Cake, diet, with whipped topping and fruit, shortcake contains 47.94 mcg vitamin A, 20.0 mg vitamin C, 0.19 mcg vitamin D as well as 1.53 mg of iron, 54.52 mg of calcium, 122 mg of potassium. Cake, diet, with whipped topping and fruit, shortcake belong to 'Cakes and pies' food category.
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Cake, diet, with whipped topping and fruit, shortcake nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.