Cajun style thick cut bacon by Rouse's Enterprises, Inc.
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Nutrition Facts
Portion Size
17 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 160mg
7 %
Total Carbohydrate 0g
0 %
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cajun rub (spices [including black, red and white pepper] paprika, dehydrated onion, dehydrated garlic, soybean oil [as a processing aid], not more than 2% silicon dioxide added to prevent caking)
Sugar
Sodium phospahte
Cinnamon
Sodium nitrite
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Cajun style thick cut bacon by Rouse's Enterprises, Inc. contains 80 calories per 17 g serving. This serving contains 7 g of fat, 2 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Cajun style thick cut bacon by Rouse's Enterprises, Inc. contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 17 g of Cajun style thick cut bacon by Rouse's Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Cajun style thick cut bacon by Rouse's Enterprises, Inc. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 015418012002.
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Cajun style thick cut bacon by Rouse's Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.