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Cajun shrimp cakes by WICK'S

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Nutrition Facts
Portion Size71 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2.5g 12 %
Cholesterol 15mg 5 %
Sodium 500mg 22 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 6g 12 %
Calcium 100mg 8 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cajun shrimp cakes by WICK'S nutrition facts and analysis per 2.5 onz (71.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.11 mg8 %
Iron 0.72 mg4 %
Sodium 499.84 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.00 g5 %
  Fiber 1.99 g7 %
  Sugars 1.00 g
  Net carbs 12.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.998 g14 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.91 mg5 %

Ingredients
ShrimpWater
Mayonnaise(vegetable oil, soybean or canola oil, egg yolk, vinegar, corn syrup, water, spices, salt, calcium disodium edta to protect flavor)Bread crumbs (bleached wheat flour, yeast sugar, salt)
LobsterSurimi (pollock, wheat starch, egg whites, sorbitol, modified food starch, cracker meal(enriched wheat flour(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), wheat gluten, wheat starch, phosphate, antioxidant, red and green peppers, onions, eggs (whole eggs, citric acid) contains 2% or less of the following: shrimp base(baked shrimp, butter (cream, flavorings), dry whey and paprika) worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, anchovies, soy lecithin), margarine (palm oil, liquid soybean oil water, salt, vegetable mono & diglycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with beta carotene, vitamin a palmitate added),distilled vinegar, molasses, corn syrup, caramel color, anchovies, tamarind, spices(salt, paprika, garlic, pepper, onion, cumin, & natural herbs, celery salt (salt, celery seed), ginger, red and black pepper, parsley

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Cajun shrimp cakes by WICK'S contains 180 calories per 71 g serving. This serving contains 11 g of fat, 6 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cajun shrimp cakes by WICK'S contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 71 g of Cajun shrimp cakes by WICK'S contains 0.0 mg vitamin C as well as 0.72 mg of iron, 100.11 mg of calcium. Cajun shrimp cakes by WICK'S belong to 'Other Deli' food category. The UPC for this product is 712386144000.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandWICK'S
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Cajun shrimp cakes by WICK'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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