Caesar salad with chicken, caesar by Safeway, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 25mg
8 %
Sodium 400mg
17 %
Total Carbohydrate 6g
2 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 9g
18 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oven roasted chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, lemon juice concentrate, vinegar, salt, sugar, yeast extract, natural flavors)
Caesar salad with chicken, caesar by Safeway, Inc. contains 140 calories per 100 g serving. This serving contains 9 g of fat, 9 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Caesar salad with chicken, caesar by Safeway, Inc. contains 2.5 g of saturated fat and 25 mg of cholesterol per serving. 100 g of Caesar salad with chicken, caesar by Safeway, Inc. contains 0.72 mg of iron, 60.00 mg of calcium, 140 mg of potassium. Caesar salad with chicken, caesar by Safeway, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 021130197002.
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Caesar salad with chicken, caesar by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.