Cabbage salad or coleslaw, made with Italian dressing
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Nutrition Facts
Portion Size
219 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.4g
7 %
Sodium 664mg
29 %
Total Carbohydrate 17g
6 %
Dietary Fiber 4.2g
15 %
Sugar 11g
Protein 2.3g
5 %
Vitamin D 0mcg
0 %
Calcium 72mg
6 %
Iron 0.9mg
5 %
Potassium 357mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cabbage salad or coleslaw, made with Italian dressing contains 160 calories per 219 g serving. This serving contains 10 g of fat, 2.3 g of protein and 17 g of carbohydrate. The latter is 11 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Cabbage salad or coleslaw, made with Italian dressing contains 1.4 g of saturated fat and 0 mg of cholesterol per serving. 219 g of Cabbage salad or coleslaw, made with Italian dressing contains 168.63 mcg vitamin A, 54.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.88 mg of iron, 72.27 mg of calcium, 357 mg of potassium. Cabbage salad or coleslaw, made with Italian dressing belong to 'Coleslaw, non-lettuce salads' food category.
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Cabbage salad or coleslaw, made with Italian dressing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.