Cabbage salad or coleslaw, from fast food / restaurant
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Nutrition Facts
Portion Size
219 g
Amount Per Portion
348
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 4.2g
21 %
Cholesterol 18mg
6 %
Sodium 484mg
21 %
Total Carbohydrate 27g
10 %
Dietary Fiber 4.2g
15 %
Sugar 21g
Protein 1.9g
4 %
Vitamin D 0mcg
0 %
Calcium 74mg
6 %
Iron 0.7mg
4 %
Potassium 335mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cabbage salad or coleslaw, from fast food / restaurant contains 348 calories per 219 g serving. This serving contains 26 g of fat, 1.9 g of protein and 27 g of carbohydrate. The latter is 21 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Cabbage salad or coleslaw, from fast food / restaurant contains 4.2 g of saturated fat and 18 mg of cholesterol per serving. 219 g of Cabbage salad or coleslaw, from fast food / restaurant contains 118.26 mcg vitamin A, 30.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.66 mg of iron, 74.46 mg of calcium, 335 mg of potassium. Cabbage salad or coleslaw, from fast food / restaurant belong to 'Coleslaw, non-lettuce salads' food category.
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Cabbage salad or coleslaw, from fast food / restaurant nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.