Buttery toffee crispy marshmallow squares, buttery toffee by The Kellogg Company
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 5mg
2 %
Sodium 310mg
13 %
Total Carbohydrate 53g
19 %
Dietary Fiber 0g
0 %
Sugar 28g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 2mg
11 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buttery toffee crispy marshmallow squares, buttery toffee by The Kellogg Company contains 310 calories per 71 g serving. This serving contains 11 g of fat, 2 g of protein and 53 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Buttery toffee crispy marshmallow squares, buttery toffee by The Kellogg Company contains 6 g of saturated fat and 5 mg of cholesterol per serving. 71 g of Buttery toffee crispy marshmallow squares, buttery toffee by The Kellogg Company contains 2.00 mg of iron, 0.00 mg of calcium, 40 mg of potassium. Buttery toffee crispy marshmallow squares, buttery toffee by The Kellogg Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 038000590924.
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Buttery toffee crispy marshmallow squares, buttery toffee by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.