Butterscotch swirled in vanilla ice cream, butterscotch by Topco Associates, Inc.
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Nutrition Facts
Portion Size
86 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 115mg
5 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 2g
4 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butterscotch swirled in vanilla ice cream, butterscotch by Topco Associates, Inc. contains 170 calories per 86 g serving. This serving contains 8 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butterscotch swirled in vanilla ice cream, butterscotch by Topco Associates, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 86 g of Butterscotch swirled in vanilla ice cream, butterscotch by Topco Associates, Inc. contains 0.00 mg of iron, 99.76 mg of calcium, 160 mg of potassium. Butterscotch swirled in vanilla ice cream, butterscotch by Topco Associates, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 036800450042.
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Butterscotch swirled in vanilla ice cream, butterscotch by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.