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Butternut squash risotto by ITALIAN KITCHEN TO GO

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Nutrition Facts

Portion Size	182 g

Amount Per Portion	309
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 9g	45 %

Cholesterol 55mg	18 %

Sodium 630mg	27 %

Total Carbohydrate 32g	12 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 6g	12 %

Calcium 100mg	8 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Butternut squash risotto by ITALIAN KITCHEN TO GO nutrition facts and analysis per 1 cup (182.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	14.9 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	100.10 mg	8 %
Iron	0.73 mg	4 %
Sodium	629.72 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.01 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	2.00 g	7 %
Sugars	2.00 g
Net carbs	30 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.998 g	21 %
Saturated fatty acids	9.009 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.60 mg	18 %

Ingredients
Risotto sauce {roasted butternut squash (butternut squash, canola oil, parsley, salt, black pepper)	Cream
Onion	White wine [chablis wine
Salt	Sulfites (to preserve flavor and color)]
Chicken base (chicken stock, natural flavor, salt, sugar, yeast extract)	Unsalted butter (pasteurized cream, lactic acid, natural flavor, starter distillate)
Salt	Black pepper}
Arborio rice (water, arborio rice)	Roasted butternut squash (butternut squash, canola oil, parsley, salt, black pepper)
Parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes)

Foods related to butternut squash risotto by italian kitchen to go

UPC 5051379086077

Butternut squash risotto by ITALIAN KITCHEN TO GO contains 309 calories per 182 g serving. This serving contains 16 g of fat, 6 g of protein and 32 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Butternut squash risotto by ITALIAN KITCHEN TO GO contains 9 g of saturated fat and 55 mg of cholesterol per serving. 182 g of Butternut squash risotto by ITALIAN KITCHEN TO GO contains 14.9 mg vitamin C as well as 0.73 mg of iron, 100.10 mg of calcium. Butternut squash risotto by ITALIAN KITCHEN TO GO belong to 'Other Deli' food category. The UPC for this product is 5051379086077.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	ITALIAN KITCHEN TO GO

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Butternut squash risotto by ITALIAN KITCHEN TO GO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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