Butternut squash ravioli by Wegmans Food Markets, Inc.
Select portion size:
Nutrition Facts
Portion Size
85 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 40mg
13 %
Sodium 380mg
17 %
Total Carbohydrate 36g
13 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 7g
14 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butternut squash ravioli by Wegmans Food Markets, Inc. contains 210 calories per 85 g serving. This serving contains 5 g of fat, 7 g of protein and 36 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Butternut squash ravioli by Wegmans Food Markets, Inc. contains 3 g of saturated fat and 40 mg of cholesterol per serving. 85 g of Butternut squash ravioli by Wegmans Food Markets, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.95 mg of calcium. Butternut squash ravioli by Wegmans Food Markets, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 077890364345.
Please let us know if you have
any suggestions on how to make this website better.
Butternut squash ravioli by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.