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Butternut squash ravioli, butternut squash by Mahco Inc

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Nutrition Facts
Portion Size103 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3.5g 18 %
Cholesterol 50mg 17 %
Sodium 361mg 16 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 5.1g 18 %
   Sugar 7g
Protein 8g 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Butternut squash ravioli, butternut squash by Mahco Inc nutrition facts and analysis per 1 cup (103.0 g)

Minerals
NutrientAmount DV
Sodium 360.50 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 5.05 g18 %
  Sugars 7.00 g
  Net carbs 31.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.005 g8 %
  Saturated fatty acids 3.502 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.47 mg17 %

Ingredients
Filling (butternut squash, ricotta (whey, milk, cream, vinegar), parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), bread crumbs (wheat flour, yeast, salt), heavy cream (cream, milk), apple mostarda (quince, sugar, mustard flavor), unsalted butter (cream), chicory root fiber, potato starch, vegetable fiber, amaretti cookies (sugar, apricot kernels, egg whites, lactose and milk proteins, leavining (sodium hydrogen carbonate), natural flavor), dehydrated potatoes, salt, natural flavors). pasta (durum wheat flour, eggs, water, tomato)

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. Butternut squash ravioli, butternut squash by Mahco Inc belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448004842.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandMahco Inc
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Butternut squash ravioli, butternut squash by Mahco Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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