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Butternut squash & caramelized onions ravioli by Oxford & Hill

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Nutrition Facts

Portion Size	103 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3g	15 %

Cholesterol 40mg	13 %

Sodium 540mg	23 %

Total Carbohydrate 36g	13 %

Dietary Fiber 4g	14 %

Sugar 8g

Protein 8g	16 %

Calcium 100mg	8 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Butternut squash & caramelized onions ravioli by Oxford & Hill nutrition facts and analysis per 1 cup (103.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	99.91 mg	8 %
Iron	1.08 mg	6 %
Sodium	539.72 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	4.02 g	14 %
Sugars	8.00 g
Net carbs	31.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.005 g	8 %
Saturated fatty acids	2.997 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.17 mg	13 %

Ingredients
Organic filling (organic butternut squash, organic breadcrumbs (organic wheat flour, water, salt), organic sweet whey, organic unsalted butter (organic sweet cream), organic caramelized onions (organic white onions, natural flavor), organic parmesan cheese (pasteurized organic milk cheese cultures, salt, enzymes), organic ricotta cheese organic milk, organic vinegar, salt)	Organic sugar
Cellulose & organic psyllium fiber	Natural flavors
2% or less of salt	Organic potato starch
Organic sage	Organic garlic
Organic tomato). organic pasta (organic durum wheat flour	Organic eggs
Water	Organic tomato)

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Butternut squash & caramelized onions ravioli by Oxford & Hill contains 220 calories per 103 g serving. This serving contains 6 g of fat, 8 g of protein and 36 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Butternut squash & caramelized onions ravioli by Oxford & Hill contains 3 g of saturated fat and 40 mg of cholesterol per serving. 103 g of Butternut squash & caramelized onions ravioli by Oxford & Hill contains 3.6 mg vitamin C as well as 1.08 mg of iron, 99.91 mg of calcium. Butternut squash & caramelized onions ravioli by Oxford & Hill belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448005047.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Oxford & Hill

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Butternut squash & caramelized onions ravioli by Oxford & Hill nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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