Butternut squash & apple soup by Del Monaco Specialty Foods, Inc.
Select portion size:
Nutrition Facts
Portion Size
245 g
Amount Per Portion
191
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 750mg
33 %
Total Carbohydrate 33g
12 %
Dietary Fiber 3.9g
14 %
Sugar 16g
Protein 2g
4 %
Calcium 56mg
4 %
Iron 1mg
6 %
Potassium 265mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butternut squash & apple soup by Del Monaco Specialty Foods, Inc. contains 191 calories per 245 g serving. This serving contains 7 g of fat, 2 g of protein and 33 g of carbohydrate. The latter is 16 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Butternut squash & apple soup by Del Monaco Specialty Foods, Inc. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 245 g of Butternut squash & apple soup by Del Monaco Specialty Foods, Inc. contains 1.00 mg of iron, 56.35 mg of calcium, 265 mg of potassium. Butternut squash & apple soup by Del Monaco Specialty Foods, Inc. belong to 'Other Soups' food category. The UPC for this product is 690570607152.
Please let us know if you have
any suggestions on how to make this website better.
Butternut squash & apple soup by Del Monaco Specialty Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.