Buttermilk ranch dressing, buttermilk ranch by Ventura Foods, L.L.C.
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Nutrition Facts
Portion Size
29 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 2.5g
12 %
Cholesterol 4.9mg
2 %
Sodium 260mg
11 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buttermilk ranch dressing, buttermilk ranch by Ventura Foods, L.L.C. contains 150 calories per 29 g serving. This serving contains 16 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Buttermilk ranch dressing, buttermilk ranch by Ventura Foods, L.L.C. contains 2.5 g of saturated fat and 4.9 mg of cholesterol per serving. 29 g of Buttermilk ranch dressing, buttermilk ranch by Ventura Foods, L.L.C. contains 0.00 mg of iron, 0.00 mg of calcium. Buttermilk ranch dressing, buttermilk ranch by Ventura Foods, L.L.C. belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 071840090117.
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Buttermilk ranch dressing, buttermilk ranch by Ventura Foods, L.L.C. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.