Buttermilk protein pancake & waffle mix, buttermilk by Topco Associates, Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 60mg
20 %
Sodium 320mg
14 %
Total Carbohydrate 35g
13 %
Dietary Fiber 3g
11 %
Sugar 7g
Protein 14g
28 %
Calcium 240mg
18 %
Iron 2.2mg
12 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buttermilk protein pancake & waffle mix, buttermilk by Topco Associates, Inc. contains 220 calories per 60 g serving. This serving contains 3 g of fat, 14 g of protein and 35 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Buttermilk protein pancake & waffle mix, buttermilk by Topco Associates, Inc. contains 0.5 g of saturated fat and 60 mg of cholesterol per serving. 60 g of Buttermilk protein pancake & waffle mix, buttermilk by Topco Associates, Inc. contains 2.20 mg of iron, 240.00 mg of calcium, 210 mg of potassium. Buttermilk protein pancake & waffle mix, buttermilk by Topco Associates, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 036800477230.
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Buttermilk protein pancake & waffle mix, buttermilk by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.