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Buttermilk pancakes, buttermilk by The Kellogg Company

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Nutrition Facts

Portion Size	116 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 1.5g	8 %

Cholesterol 10mg	3 %

Sodium 590mg	26 %

Total Carbohydrate 45g	16 %

Dietary Fiber 1g	4 %

Sugar 12g

Protein 6g	12 %

Calcium 80mg	6 %

Iron 4mg	22 %

Potassium 60mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Buttermilk pancakes, buttermilk by The Kellogg Company nutrition facts and analysis per 3 pancakes (116.0 g)

Vitamins
Nutrient	Amount	DV
Riboflavin [Vitamin B2]	0.255 mg	20 %
Niacin [Vitamin B3]	4.000 mg	25 %
Vitamin B6	0.200 mg	12 %
Vitamin B12 [Cobalamin]	0.60 mcg	25 %
Folate, DFE
Folic acid	69.60 mcg

Minerals
Nutrient	Amount	DV
Calcium	80.04 mg	6 %
Iron	4.00 mg	22 %
Phosphorus	149.64 mg	12 %
Potassium	60.32 mg	1 %
Sodium	590.44 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	1.04 g	4 %
Sugars	11.99 g
Sugars, added	11.02 g
Net carbs	43.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.002 g	12 %
Saturated fatty acids	1.496 g	7 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.44 mg	3 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Water
High fructose corn syrup	Vegetable oil (soybean, palm, and/or canola)
Buttermilk	Eggs
Contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)	Salt
Soy lecithin. vitamins and minerals: vitamin a palmitate	Reduced iron
Vitamin b6 (pyridoxine hydrochloride)	Vitamin b12

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Buttermilk pancakes, buttermilk by The Kellogg Company contains 280 calories per 116 g serving. This serving contains 9 g of fat, 6 g of protein and 45 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buttermilk pancakes, buttermilk by The Kellogg Company contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 116 g of Buttermilk pancakes, buttermilk by The Kellogg Company contains 4.00 mg of iron, 80.04 mg of calcium, 60 mg of potassium. Buttermilk pancakes, buttermilk by The Kellogg Company belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 038000673009.

Food properties
Source	USDA Branded foods
Category	Frozen Pancakes, Waffles, French Toast & Crepes
Brand	The Kellogg Company

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Buttermilk pancakes, buttermilk by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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