Buttermilk pancakes, buttermilk by Stater Bros. Markets Inc.
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Nutrition Facts
Portion Size
117 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 4.7mg
2 %
Sodium 431mg
19 %
Total Carbohydrate 50g
18 %
Dietary Fiber 1.1g
4 %
Sugar 12g
Protein 5g
10 %
Calcium 80mg
6 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buttermilk pancakes, buttermilk by Stater Bros. Markets Inc. contains 250 calories per 117 g serving. This serving contains 3 g of fat, 5 g of protein and 50 g of carbohydrate. The latter is 12 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Buttermilk pancakes, buttermilk by Stater Bros. Markets Inc. contains 0.5 g of saturated fat and 4.7 mg of cholesterol per serving. 117 g of Buttermilk pancakes, buttermilk by Stater Bros. Markets Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 79.56 mg of calcium. Buttermilk pancakes, buttermilk by Stater Bros. Markets Inc. belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 074175016654.
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Buttermilk pancakes, buttermilk by Stater Bros. Markets Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.