Buttermilk pancake & baking mix, buttermilk by JaceyCakes, LLC
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Cholesterol 35mg
12 %
Sodium 360mg
16 %
Total Carbohydrate 25g
9 %
Dietary Fiber 5g
18 %
Sugar 7g
Protein 20g
40 %
Calcium 176mg
14 %
Iron 1mg
6 %
Potassium 309mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buttermilk pancake & baking mix, buttermilk by JaceyCakes, LLC contains 210 calories per 55 g serving. This serving contains 4 g of fat, 20 g of protein and 25 g of carbohydrate. The latter is 7 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Buttermilk pancake & baking mix, buttermilk by JaceyCakes, LLC contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 55 g of Buttermilk pancake & baking mix, buttermilk by JaceyCakes, LLC contains 1.00 mg of iron, 176.00 mg of calcium, 309 mg of potassium. Buttermilk pancake & baking mix, buttermilk by JaceyCakes, LLC belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 850171005218.
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Buttermilk pancake & baking mix, buttermilk by JaceyCakes, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.