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Buttermilk flaky layers biscuits, buttermilk by PILLSBURY

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Nutrition Facts

Portion Size	34 g

Amount Per Portion	100
Calories

% Daily Value *

Total Fat 3.5g	4 %

Saturated Fat 1.5g	8 %

Sodium 300mg	13 %

Total Carbohydrate 15g	5 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Buttermilk flaky layers biscuits, buttermilk by PILLSBURY nutrition facts and analysis per 1 biscuit (34.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.72 mg	4 %
Sodium	299.88 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	15.00 g	5 %
Fiber	0.99 g	4 %
Sugars	2.00 g
Net carbs	14.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.499 g	4 %
Saturated fatty acids	1.499 g	7 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)	Water
Soybean and palm oil	Dextrose
Baking powder (sodium acid pyrophosphate, baking soda). contains 2% or less of: hydrogenated palm oil	Sugar
Salt	Potassium chloride
Vital wheat gluten	Fractionated palm oil
Mono and diglycerides	Xanthan gum
Propylene glycol alginate	Natural and artificial flavor
Tbhq (preservative)	Beta carotene (for color)

Foods related to buttermilk flaky layers biscuits, buttermilk by pillsbury

UPC 01812408

Buttermilk flaky layers biscuits, buttermilk by PILLSBURY contains 100 calories per 34 g serving. This serving contains 3.5 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buttermilk flaky layers biscuits, buttermilk by PILLSBURY contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Buttermilk flaky layers biscuits, buttermilk by PILLSBURY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Buttermilk flaky layers biscuits, buttermilk by PILLSBURY belong to 'Crusts & Dough' food category. The UPC for this product is 01812408.

Food properties
Source	USDA Branded foods
Category	Crusts & Dough
Brand	PILLSBURY

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Buttermilk flaky layers biscuits, buttermilk by PILLSBURY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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