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Buttermilk biscuit melts by J&J Snack Foods Corp

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Nutrition Facts
Portion Size136 g
Amount Per Portion409
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 13g 65 %
Cholesterol 54mg 18 %
Sodium 1200mg 52 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 1g 4 %
   Sugar 4g
Protein 9g 18 %
Calcium 101mg 8 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Buttermilk biscuit melts by J&J Snack Foods Corp nutrition facts and analysis per 1 biscuit melt (136.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.64 mg8 %
Iron 1.80 mg10 %
Sodium 1199.52 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 0.95 g3 %
  Sugars 4.00 g
  Net carbs 37.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.004 g31 %
  Saturated fatty acids 13.002 g65 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 54.40 mg18 %

Ingredients
Biscuit base (enriched wheat flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cultured nonfat dry milk, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], soybean oil, palm oil, salt, sugar, wheat starch, dry buttermilk, sodium caseinate, dry whey, datem, mono & diglycerides, calcium sulfate, locust bean gum, guar gum, sodium citrate, carrageenan, dextrose, water, enzymes, dextrin)Water
Palm oil with lecithinCooked sausage (pork, water, salt, seasoning [dextrose, sugar, spices, spice extractives, bht, propyl gallate, citric acid], sodium phosphate)
Cooked scrambled eggs (whole eggs, egg yolk, soybean oil, glycerin, dried whole egg, modified food starch, salt, maltodextrin, xanthan gum)Medium cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring])
Potato shredsContains 2% or less of the following: cheese sauce mix (whey, modified food starch, cheddar cheese [pasteurized milk, salt, annatto extract, culture, enzymes], canola oil, nonfat milk, salt, natural flavors, enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], citric acid, monoglycerides, dried onion, spices and spice extractives [including annatto and paprika], xanthan gum, tocopherols)
Country gravy mix (creamer [partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono- & diglycerides, sodium citrate, salt, dipotassium phosphate, carrageenan, artificial flavor], modified food starch, wheat flour, salt, rendered chicken fat, whey, chicken broth, onion, maltodextrin, gelatin, spices and spice extractives, hydrolyzed soy protein, torula yeast)Swiss cheese (pasteurized milk, cheese culture, salt, enzymes)
Modified potato starchSalt
Black pepperOnion flavor (natural flavor, dried onion juice)
Vegetable flavor (maltodextrin, sugar, potassium lactate, flavors, autolyzed yeast extract, lactic acid, citric acid, propylene glycol, alginate, wheat flour, succinic acid)

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Buttermilk biscuit melts by J&J Snack Foods Corp contains 409 calories per 136 g serving. This serving contains 24 g of fat, 9 g of protein and 38 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buttermilk biscuit melts by J&J Snack Foods Corp contains 13 g of saturated fat and 54 mg of cholesterol per serving. 136 g of Buttermilk biscuit melts by J&J Snack Foods Corp contains 0.0 mg vitamin C as well as 1.80 mg of iron, 100.64 mg of calcium. Buttermilk biscuit melts by J&J Snack Foods Corp belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 020593000607.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandJ&J Snack Foods Corp
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Buttermilk biscuit melts by J&J Snack Foods Corp nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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