Buttermilk & maple unleashed gluten-free flapjack by Baker Mills
Select portion size:
Nutrition Facts
Portion Size
65 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4g
20 %
Cholesterol 15mg
5 %
Sodium 390mg
17 %
Total Carbohydrate 39g
14 %
Dietary Fiber 3g
11 %
Sugar 15g
Protein 12g
24 %
Calcium 202mg
16 %
Iron 1mg
6 %
Potassium 233mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buttermilk & maple unleashed gluten-free flapjack by Baker Mills contains 280 calories per 65 g serving. This serving contains 8 g of fat, 12 g of protein and 39 g of carbohydrate. The latter is 15 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Buttermilk & maple unleashed gluten-free flapjack by Baker Mills contains 4 g of saturated fat and 15 mg of cholesterol per serving. 65 g of Buttermilk & maple unleashed gluten-free flapjack by Baker Mills contains 1.00 mg of iron, 202.15 mg of calcium, 233 mg of potassium. Buttermilk & maple unleashed gluten-free flapjack by Baker Mills belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 705599014376.
Please let us know if you have
any suggestions on how to make this website better.
Buttermilk & maple unleashed gluten-free flapjack by Baker Mills nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.