Buttered noodles with chicken meatballs meals by Mom Made Foods
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
451
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 11g
55 %
Cholesterol 60mg
20 %
Sodium 75mg
3 %
Total Carbohydrate 57g
21 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 14g
28 %
Calcium 22mg
2 %
Iron 4mg
22 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buttered noodles with chicken meatballs meals by Mom Made Foods contains 451 calories per 170 g serving. This serving contains 19 g of fat, 14 g of protein and 57 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Buttered noodles with chicken meatballs meals by Mom Made Foods contains 11 g of saturated fat and 60 mg of cholesterol per serving. 170 g of Buttered noodles with chicken meatballs meals by Mom Made Foods contains 4.00 mg of iron, 22.10 mg of calcium, 160 mg of potassium. Buttered noodles with chicken meatballs meals by Mom Made Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 897832002254.
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Buttered noodles with chicken meatballs meals by Mom Made Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.