Buttercrunch toffee with almonds & dark chocolate by BROWN&HALEY
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Nutrition Facts
Portion Size
22 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4.5g
22 %
Cholesterol 9.9mg
3 %
Sodium 70mg
3 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 12g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buttercrunch toffee with almonds & dark chocolate by BROWN&HALEY contains 120 calories per 22 g serving. This serving contains 9 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buttercrunch toffee with almonds & dark chocolate by BROWN&HALEY contains 4.5 g of saturated fat and 9.9 mg of cholesterol per serving. 22 g of Buttercrunch toffee with almonds & dark chocolate by BROWN&HALEY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Buttercrunch toffee with almonds & dark chocolate by BROWN&HALEY belong to 'Candy' food category. The UPC for this product is 041770026104.
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Buttercrunch toffee with almonds & dark chocolate by BROWN&HALEY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.