* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: salt
Butter (made from milk)
Soybean oil
Cultured wheat flour
Vinegar
Honey
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)
Monocalcium phosphate
Wheat starch
Soy lecithin
Soy flour
Calcium carbonate
Ammonium sulfate
Calcium sulfate
Foods related to butter top wheat by flowers foods, inc.
Butter top wheat by Flowers Foods, Inc. contains 70 calories per 26 g serving. This serving contains 1 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butter top wheat by Flowers Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 26 g of Butter top wheat by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Butter top wheat by Flowers Foods, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 072250011181.
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Butter top wheat by Flowers Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.