Butter top wheat bread, butter top wheat by Perfection Bakeries, Inc.
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 140mg
6 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 1mg
6 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butter top wheat bread, butter top wheat by Perfection Bakeries, Inc. contains 80 calories per 31 g serving. This serving contains 1 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butter top wheat bread, butter top wheat by Perfection Bakeries, Inc. contains g of saturated fat and mg of cholesterol per serving. 31 g of Butter top wheat bread, butter top wheat by Perfection Bakeries, Inc. contains 1.00 mg of iron, 60.14 mg of calcium, 50 mg of potassium. Butter top wheat bread, butter top wheat by Perfection Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 071314000482.
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Butter top wheat bread, butter top wheat by Perfection Bakeries, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.