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Butter squash ravioli, butternut squash by Valley Fine Foods Company

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2.5g	12 %

Cholesterol 35mg	12 %

Sodium 210mg	9 %

Total Carbohydrate 33g	12 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 8g	16 %

Calcium 60mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Butter squash ravioli, butternut squash by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	1.08 mg	6 %
Sodium	210.00 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	2.00 g	7 %
Sugars	3.00 g
Net carbs	31 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.000 g	5 %
Saturated fatty acids	2.500 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.00 mg	12 %

Ingredients
Filling: butternut squash	Sweet potato
Bread crumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract)	Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum])
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])	Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
Sugar	Onion powder
Salt	Spices
Granulated garlic. pasta: extra fancy durum flour	Semolina flour
Egg	Water

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Butter squash ravioli, butternut squash by Valley Fine Foods Company contains 220 calories per 100 g serving. This serving contains 4 g of fat, 8 g of protein and 33 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Butter squash ravioli, butternut squash by Valley Fine Foods Company contains 2.5 g of saturated fat and 35 mg of cholesterol per serving. 100 g of Butter squash ravioli, butternut squash by Valley Fine Foods Company contains 2.4 mg vitamin C as well as 1.08 mg of iron, 60.00 mg of calcium. Butter squash ravioli, butternut squash by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 742753346119.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Valley Fine Foods Company

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Butter squash ravioli, butternut squash by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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