Butter pecan ice cream, butter pecan by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 85mg
4 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butter pecan ice cream, butter pecan by Wells Enterprises, Inc. contains 160 calories per 66 g serving. This serving contains 9 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butter pecan ice cream, butter pecan by Wells Enterprises, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 66 g of Butter pecan ice cream, butter pecan by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.32 mg of calcium, 140 mg of potassium. Butter pecan ice cream, butter pecan by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640012459.
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Butter pecan ice cream, butter pecan by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.