Butter french crumb cake, butter french by Bimbo Bakeries USA, Inc.
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6g
30 %
Cholesterol 45mg
15 %
Sodium 270mg
12 %
Total Carbohydrate 40g
15 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.8mg
4 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butter french crumb cake, butter french by Bimbo Bakeries USA, Inc. contains 290 calories per 66 g serving. This serving contains 14 g of fat, 3 g of protein and 40 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butter french crumb cake, butter french by Bimbo Bakeries USA, Inc. contains 6 g of saturated fat and 45 mg of cholesterol per serving. 66 g of Butter french crumb cake, butter french by Bimbo Bakeries USA, Inc. contains 0.80 mg of iron, 19.80 mg of calcium, 70 mg of potassium. Butter french crumb cake, butter french by Bimbo Bakeries USA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072030001180.
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Butter french crumb cake, butter french by Bimbo Bakeries USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.