| Ingredients |
|---|
| Puff pastry (white wheat flour [wheat flour enriched {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour, ascorbic acid {vitamin c as dough conditioner}], water, butter [pasteurized cream], salt) | Indian style butter sauce (onion, tomato [tomatoes, tomato juice, citric acid, calcium chloride], cream [pasteurized grade a heavy cream, carrageenan], water, lowfat yogurt [cultured pasteurized grade a reduced fat milk, pectin, carrageenan], canola oil, corn starch, sugar, butter [pasteurized sweet cream {milk}], ginger, nonfat dry milk, expeller pressed canola oil, sea salt, serrano pepper, garlic [water, garlic], dried cumin, dried ginger, dried coriander, spices, natural extractives of paprika with sunflower oil, cilantro, ground cinnamon, lemon juice concentrate, paprika, ground cardamom, garlic, white distilled vinegar, nutmeg, lecithin [soy], cayenne pepper, fenugreek, turmeric) | | Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]) | Chicken breast (boneless chicken breast with rib meat, water, rice starch, canola oil, lemon juice concentrate, vinegar, sugar, salt, granulated garlic, black pepper) | | Cilantro | |
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