Ingredients |
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Mexican-style rice and beans {rice [enriched long grain rice (niacin, ferric orthophosphate, thiamin mononitrate, folic acid) | Ground tomato (tomato, tomato puree, salt, citric acid) | Onion | Celery | Canola oil | Tomato paste | Chicken base (chicken stock, natural flavor, salt, sugar, yeast extract) | Salt | Garlic puree | Cumin powder | Coriander powder | Black pepper] | Beans (pinto beans, water, salt) | Onion and cilantro blend (onion, cilantro) | Pico de gallo (tomato, onion, lime juice, cilantro, garlic puree, salt, jalapeno chile, serrano chile, corn starch) | Salsa taquera (tomatillo puree, onion, chipotle puree, salt, crushed red pepper, ancho chile, chile powder, garlic puree, black pepper) | Cilantro} | Flour tortilla [enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | Water | Soybean oil | Palm shortening | Cultured wheat flour | Contains 2% or less of: mono- and di-glycerides | Sodium bicarbonate | Wheat gluten | Salt | Guar gum | Sugar | Sodium acid pyrophosphate | Citric acid | Enzymes | Sodium metabisulfite] | Barbacoa beef [beef | Water | Salt | Orange juice powder (orange juice solids, maltodextrin) | Sugar | Sodium phosphate | Rubbed with: water | Spices | Ancho pepper | Salt | Dehydrated onion | Dehydrated garlic | Tamarind (tamarind extract, sugar, glucose, caramel, citric acid)] | |
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