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Burrito by Culinaire Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 3.5g 18 %
Cholesterol 49mg 16 %
Sodium 1069mg 46 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 3.1g 11 %
   Sugar 2g
Protein 8g 16 %
Calcium 100mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Burrito by Culinaire Inc. nutrition facts and analysis per 1 burrito (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 100.30 mg8 %
Iron 2.70 mg15 %
Sodium 1069.30 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.01 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.01 g13 %
  Fiber 3.06 g11 %
  Sugars 2.01 g
  Net carbs 32.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.997 g21 %
  Saturated fatty acids 3.502 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.30 mg16 %

Ingredients
Egg (with citric acid (to preserve color), 0.15% water added as a carrier for citric acid)Green chili sauce (water, hatch green chili, tomato, flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, natural & artificial flavor, calcium disodium edta (added to protect flavor), beta carotene (color), vitamin a palmitate), tomato paste (tomatoes, naturally derived citric acid), onion, seasoning, salt)
Potatoes (potatoes, dextrose, disodium dihydrogen pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness))Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto coloring)
JalapenosSalt
SeasoningTortilla (enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil and cottonseed oils, vegetable mono & diglycerides, citric acid), leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, dextrose, sorbic acid, sodium propionate (to preserve freshness), cellulose gum, guar gum, xanthan gum, fumaric acid, sodium metabisulfite (dough conditioner))

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Burrito by Culinaire Inc. contains 320 calories per 170 g serving. This serving contains 16 g of fat, 8 g of protein and 36 g of carbohydrate. The latter is 2 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Burrito by Culinaire Inc. contains 3.5 g of saturated fat and 49 mg of cholesterol per serving. 170 g of Burrito by Culinaire Inc. contains 9.0 mg vitamin C as well as 2.70 mg of iron, 100.30 mg of calcium. Burrito by Culinaire Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 664850300637.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandCulinaire Inc.
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Burrito by Culinaire Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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