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Burdock, cooked

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Nutrition Facts
Portion Size130 g
Amount Per Portion129
Calories
% Daily Value *
Total Fat 3.7g 5 %
   Saturated Fat 1g 5 %
Cholesterol 2.6mg 1 %
Sodium 177mg 8 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 4.4g 16 %
   Sugar 3.9g
Protein 2.1g 4 %
Vitamin D 0mcg 0 %
Calcium 56mg 4 %
Iron 1.1mg 6 %
Potassium 417mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Burdock, cooked nutrition facts and analysis per 1 cup (130 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.60 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 6.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 14.30 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.039 mg3 %
Niacin [Vitamin B3]0.386 mg2 %
Vitamin B6 0.315 mg19 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]26.00 mcg6 %
  Folate, food 26.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.5 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.92 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
Choline 16.1 mg3 %

Minerals
NutrientAmount DV
Calcium 55.90 mg4 %
Copper 0.10 mg11 %
Iron 1.09 mg6 %
Magnesium 52.00 mg12 %
Phosphorus 68.90 mg6 %
Potassium 417.30 mg9 %
Selenium 0.91 mcg2 %
Sodium 176.80 mg8 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.08 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.48 g9 %
  Fiber 4.42 g16 %
  Sugars 3.93 g
  Net carbs 19.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.744 g5 %
  Saturated fatty acids 1.041 g5 %
    Butanoic acid 0.039 g
    Decanoic acid 0.031 g
    Dodecanoic acid 0.033 g
    Hexadecanoic acid 0.552 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.229 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.092 g
  Monounsaturated fatty acids 1.353 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 1.322 g
  Polyunsaturated fatty acids 1.163 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.032 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.130 g

Sterols
NutrientAmount DV
Cholesterol 2.60 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 99.05 g

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Burdock, cooked contains 129 calories per 130 g serving. This serving contains 3.7 g of fat, 2.1 g of protein and 23 g of carbohydrate. The latter is 3.9 g sugar and 4.4 g of dietary fiber, the rest is complex carbohydrate. Burdock, cooked contains 1 g of saturated fat and 2.6 mg of cholesterol per serving. 130 g of Burdock, cooked contains 15.60 mcg vitamin A, 3.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.09 mg of iron, 55.90 mg of calcium, 417 mg of potassium. Burdock, cooked belong to 'Other vegetables and combinations' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther vegetables and combinations
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Burdock, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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