Bulgarian cultured buttermilk by Super Store Industries
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 36mg
12 %
Sodium 230mg
10 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 10g
20 %
Calcium 350mg
27 %
Iron 0mg
0 %
Potassium 470mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bulgarian cultured buttermilk by Super Store Industries contains 170 calories per 240 g serving. This serving contains 8 g of fat, 10 g of protein and 14 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bulgarian cultured buttermilk by Super Store Industries contains 5 g of saturated fat and 36 mg of cholesterol per serving. 240 g of Bulgarian cultured buttermilk by Super Store Industries contains 3.6 mg vitamin C as well as 0.00 mg of iron, 350.40 mg of calcium, 470 mg of potassium. Bulgarian cultured buttermilk by Super Store Industries belong to 'Milk' food category. The UPC for this product is 717544201496.
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Bulgarian cultured buttermilk by Super Store Industries nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.