Buitoni, fresh fettuccine pasta by Nestle USA-Prepared Foods Division, Inc.
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Nutrition Facts
Portion Size
83 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 2g
3 %
Cholesterol 45mg
15 %
Sodium 180mg
8 %
Total Carbohydrate 45g
16 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 9g
18 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buitoni, fresh fettuccine pasta by Nestle USA-Prepared Foods Division, Inc. contains 240 calories per 83 g serving. This serving contains 2 g of fat, 9 g of protein and 45 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Buitoni, fresh fettuccine pasta by Nestle USA-Prepared Foods Division, Inc. contains 0 g of saturated fat and 45 mg of cholesterol per serving. 83 g of Buitoni, fresh fettuccine pasta by Nestle USA-Prepared Foods Division, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.92 mg of calcium. Buitoni, fresh fettuccine pasta by Nestle USA-Prepared Foods Division, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 024842011215.
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Buitoni, fresh fettuccine pasta by Nestle USA-Prepared Foods Division, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.