Buffalo style pizza with sausage, buffalo style by BUTCH'S
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 850mg
37 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2.1g
8 %
Sugar 2g
Protein 19g
38 %
Calcium 250mg
19 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buffalo style pizza with sausage, buffalo style by BUTCH'S contains 330 calories per 128 g serving. This serving contains 17 g of fat, 19 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Buffalo style pizza with sausage, buffalo style by BUTCH'S contains 7 g of saturated fat and 45 mg of cholesterol per serving. 128 g of Buffalo style pizza with sausage, buffalo style by BUTCH'S contains 2.4 mg vitamin C as well as 1.43 mg of iron, 249.60 mg of calcium. Buffalo style pizza with sausage, buffalo style by BUTCH'S belong to 'Pizza' food category. The UPC for this product is 083554098983.
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Buffalo style pizza with sausage, buffalo style by BUTCH'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.